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Recipes.VisitSanDiego.com
November 16, 2009

Dear %%FIRST%%,

Ever wonder what it's like to be a top chef? Whether you're cooking for six or 6,000, the San Diego Convention Center's talented culinary staff, led by Executive Chef Jeff Leidy, is now sharing our favorite, crowd-pleasing recipes for you, your family and your friends to enjoy.

I'm proud to introduce Signature Dishes, Favorite Recipes from Our Kitchen to Yours, highlighting a new, delicious recipe every month, so you can discover your own inner chef. From healthy to indulgent, to simple and sublime, you don’t have to wait to come to America's Finest City to savor our cuisine, it now comes to you. Your e-recipe is also linked to a new section on our Web site featuring many of Chef Jeff's tastiest dishes, useful cooking tips and a place to ask him questions or for feedback.

I invite you to explore Chef Jeff's Signature Dishes. Visit us at http://recipes.visitsandiego.com

Bon appétit!


Carol Wallace
President and CEO
San Diego Convention Center Corporation

Cranberry Mojitos for the Holidays!

The Eastern Indians called them "sassamanesh," but today they're known as cranberries. Sweet, tart and tasty, nothing goes better with turkey and all the fixings like cranberries. My Cranberry Mojito recipe puts a unique twist on a traditional Thanksgiving favorite that’s refreshing and a festive choice for the holidays or anytime of year.

I hope you enjoy this award-winning recipe and welcome your feedback or questions. The folks at Ocean Spray liked it so much it was crowned the 2007 Ultimate Cranberry Foodservice Recipe of the year.

 

Prep Time: 10 min.
Serves: 1 guest

INGREDIENTS

4 cubes (about ¾ ounce) brown sugar cubes
10 mint leaves (about ¼ ounce)
½ ounce Ocean Spray Craisins® Sweetened Dried Cranberries
1 lime (juice only)
6 ounces Ocean Spray Cranberry Juice Cocktail
2 cups cubed ice
1 sugar cane swizzle stick (to garnish)
1 lime wedge (to garnish)
1 mint sprig (to garnish)

1 20 ounce tall glass
1 bar tumbler
1 muddling stick

RECIPE

Place sugar cubes, mint leaves, lime juice and sweetened dried cranberries in bar tumbler and begin to crush and blend ingredients. Blend until sweetened dried cranberries and mint are minced; sugar will be dissolved. Add ice and cranberry juice. Mix well and pour into a 20 ounce tall glass. Garnish with lime wedge, swizzle stick and mint sprig, and you are ready to enjoy.

* This beverage does not contain alcohol. If you wish to add alcohol, 1 ½ ounces of white rum compliments the recipe nicely.

Get this recipe online at http://recipes.visitsandiego.com/2009/cranberry-mojito

Find more recipes at http://recipes.visitsandiego.com

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