From first course to last, our culinary team has pleased plenty of discerning palates with its mouth-watering cuisine. Whether it's a casual dinner for six or a gourmet feast for 12,000, Centerplate, our exclusive in-house caterer, offers impeccable service and a superb selection of menus for every occasion.

Tides, our onsite restaurant located next to lobby A, offers convention convenience and great service. The 130-seat restaurant, which includes a 30-seat top shelf bar, is perfect for attendees who want to grab a quick bite or just relax with colleagues between sessions. Contact your event manager for more information.

For one-stop quick and easy planning, you can order your food & beverage services on line at: EZPlanit.com. To speak directly with an associate call (619) 525-5800 or email dorianne.mormann@visitsandiego.com.

 Download our Booth Catering Menu Guide [PDF 332 KB]

 Download our complete Food & Beverage Menu Guide [PDF 869 KB]