Bandar, the Gaslamp’s award-winning Persian restaurant, has expanded its offerings with the recent opening of the ultra-chic B Lounge. Guests can relax and enjoy handcrafted cocktails while drinking in B Lounge’s sophisticated elegance, including polished wood ceilings, warm tangerine walls and contemporary-style seating. Up to 71 guests can be dazzled during a special event at B Lounge.

The Ocean Room, with its stainless steel “kettle steamers,” exhibition-style kitchen and oyster display, is a seafood lover’s paradise featuring fresh, seasonal cuisine. The vibrant interior is casual yet hip with Brazilian blue marble countertops, fiber-optic lighting, custom wood flooring and comfortable booth seating for up to six people. For special events, the Ocean Room can accommodate up to 160 guests.

Exotic meets cosmopolitan at Red Pearl Kitchen where contemporary Asian cuisine, including dim sun, hot pots and wok-fired entrees are given a delightful new twist. Located two blocks from the Convention Center, the Asian-inspired interior features vibrant red and gold walls, black pebbled floors and dark wood tables. Perfect for groups, Red Pearl has two private dining rooms and can accommodate up to 160 guests for a banquet and 200 for a reception.

One of the Gaslamp’s newest and most unique dining experiences, the Royal India features authentic northern and southern Indian cuisine served in an exquisite setting of graceful marble columns, towering palms and rich textures and colors. The Royal India can accommodate private banquets with up to 130 guests and receptions of up to 150 people.