Jeff Leidy, executive chef at the San Diego Convention Center, was named 2007 Food and Beverage Person of the Year at the 29th Annual Gold Key Awards held at the Sheraton San Diego Hotel and Marina in February. Sponsored by the Hotel Motel Association and the Hospitality Sales and Marketing Association, the awards honor hospitality professionals who have made significant contributions to the betterment of the industry.
“We’re fortunate to have Chef Leidy on our team,” said Carol Wallace, president and CEO of the San Diego Convention Center Corporation. “His exemplary culinary skills, professionalism, and involvement with the community are truly an inspiration.”
Chef Leidy was honored for his numerous industry contributions as well as his community involvement. Under his supervision, the Convention Center’s kitchen has also moved towards more healthful cuisine eliminating trans-fats from food prepared on site. His menus are eco-friendly, and he purchases locally grown organic produce. Meats are purchased through a network of local family owned farms committed to raising livestock through humane, sustainable practices.
