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Everything New Under the Sun

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Whether you’re in the mood for exceptional cuisine, a serious shopping spree or a spectacular special event venue, San Diego is always full of surprises.

These newest additions to our exciting selection of destination amenities are sure to please. For more details, please contact Laurie Peters, Restaurant and Concierge Manager, at 619-525-5291 or laurie.peters@visitsandiego.com.

HILO HATTIE


Hilo Hattie
301 Fifth Avenue
San Diego, CA 92101
619-546-7289
www.HiloHattie.com
Why travel to the islands to shop when Hilo Hattie, the world's largest retailer and manufacturer of Hawaiian, resort, and casual fashions, has opened a brand new store in San Diego’s hip Gaslamp Quarter. Located within easy walking distance of the Convention Center, Hilo Hattie’s features an array of men's, women's and children's fashions in prints and styles only available at their stores, plus Hawaiian delicacies and other authentic island souvenirs.

JOHN ALLEN WOODWARD

John Allen Woodward
431 J Street
San Diego, CA 92101
619-696-9054
www.johnallenwoodward.com
Find a treasure chest of unique handcrafted leather goods and one-of-a-kind jewelry in gold, silver and diamonds at John Allen Woodward, an intriguing new boutique just two blocks from the Convention Center in San Diego’s trendy Gaslamp Quarter. Award-winning artist John Allen Woodward is one of the last Americans still creating fine shoes, boots, belts, buckles and other fine leather goods as well as jewelry by hand. 
 

QUARTER KITCHEN

Quarter Kitchen
600 F Street
San Diego, CA 92101
619-814-2000
www.theivyhotel.com
Located in the Gaslamp Quarter’s swank new Ivy Hotel, the aptly named Quarter Kitchen or “QK” is a sumptuous feast for the eyes as well as the palate. Celebrity Chef Damon Gordon, who has been an executive chef at some of the world’s most exclusive hotels in New York City, London and Miami, prepares unique combinations of simple food, cooked to perfection. This 225-seat fine dining establishment offers both a mezzanine and an atrium for receptions and as a private dining venue. The Wine Cellar, with seating for up to eight people, is perfect for small, VIP events.

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Restaurant & Concierge Services Available

Let the Corporation’s experienced Restaurant and Concierge Services staff assist you when planning an offsite event. 
 
Contact Laurie Peters, Restaurant and Concierge Services Manager, at
(619)525-5291 or by email.
 
visitsandiego.com